SPICY MEAT FEAST PIZZA
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 14.8 g | 30% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Textured Pea Protein, Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Yeast, Wheat Gluten, Wheat Enzymes, Flour Treatment Agent: Ascorbic Acid), 13% Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic), 11% Cooked Chicken Breast (Chicken Breast, Salt), 9% Mozzarella Full Fat Soft Cheese (Milk), 7% Spicy Minced Beef (Beef Mince, Ground Spices, Dried Onion, Salt, Dried Herbs, Dried Lemon Juice, Sugar, Dried Garlic), 4% Smoked Reformed Ham with Added Water (Pork, Water, Pea Starch, Salt, Glucose Syrup, Stabilisers: Diphosphates, Polyphosphates, Triphosphates; Smoke Flavouring, Antioxidant: Sodium Ascorbate; Dextrose, Spice Extracts, Preservative: Sodium Nitrite).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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