Fajita Tomato & Red Pepper Seasoning Mix
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 47.9 g | 53% |
| Fibre | 6.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 10.6 g | 177% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, 18% Dried Tomato Powder, Salt, Ground Spices (Cumin, Black Pepper, Chilli Powder), Acids: Citric Acid, Sodium Diacetate; Dried Garlic Powder, Dried Onion Powder, Yeast Extract (Yeast Extract, Salt), 4% Red Pepper Powder, 1% Dried Red Bell Pepper Granules, Colour: Paprika Extract; Rapeseed Oil, Smoke Flavouring. Allergy Advice May contain Celery, Milk, Mustard, Soya, Sulphites and Cereals containing Gluten.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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