Madras 2 Step Cooking Sauce
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 10% Onion, 10% Tomato, Tomato Paste, Garlic Purée, Ginger Purée, Rapeseed Oil, Sugar, Onion Powder, Modified Maize Starch, Coriander Powder, Cumin Powder, Garam Masala Powder [Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves, Nutmeg], Turmeric Powder, Concentrated Lemon Juice, Colours: Plain Caramel, Paprika Extract; Acidity Regulator: Citric Acid; Fenugreek Leaf, Crushed Chilli, Ground Black Pepper, Salt, Coriander Powder, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Garlic Powder, Turmeric Powder, Chilli Powder, Bay Leaf, Mango Powder, Cumin Powder, Ginger Powder, Cayenne Pepper, Cassia, Cloves, Black Pepper, Fennel, Flavouring, Fenugreek, Cinnamon, Green Cardamom, Oregano, Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 24 November 2025 | £1.69 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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