Cheese Pasta Bake
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Single Cream (Milk), 3% Mature Cheddar Cheese (Milk), 3% Medium Fat Soft Cheese (Milk), Whey Powder (Milk), Sugar, Egg Yolk, Acidity Regulator: Lactic Acid; Salt, Stabiliser: Xanthan Gum; Ground White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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