United Kingdom
Data
Belgian Chocolate Ice Cream, Deluxe
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate ice cream tubs · United Kingdom

Belgian Chocolate Ice Cream

by Deluxe · 480 ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
209 kcalper 100 g · 10% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)4335619180321
GS1 prefix433 · GS1 Germany
Additives4: E322, E410, E412…
AllergensMilk, Soybeans
LabelsVegetarian, Rainforest Alliance, Rainforest Alliance Cocoa
4335619180321

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy209 kcal10%
Fat14.0 g20%
of which saturates9.2 g46%
Carbohydrate17.0 g7%
of which sugars16.0 g18%
Fibre0.50 g—
Protein3.4 g7%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Milk, 24% Double Cream (Milk), Sugar, 9% Belgian Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Skimmed Milk Powder, 2% Belgian Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Fat Reduced Cocoa Powder Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum.

Allergen: MilkAllergen: SoybeansVegetarianRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
17 January 2026£2.39Grimsby

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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