garlic mayo
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 28.5 g | 41% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.10 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Rapeseed OIL, Modified Mat Starch Spirit Vinegar Free Range Egg Yolk Chem Powder Milko Sugar Sugar Water Ganic Seeds Saint Vinegar Sat Dion Mustant Mater Mustard Yellow Mustard Four Pisservative Potassium Sorbate Stathisent: Guar Gum. Kanthan Gum Juice Concentrate Stabiliser Calcum Disodium EDTA Pact Allergy Advice For allege ingredients in bolden Information - Typical es per 100g: Energy 1206cal Fat 28.5g
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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