Piccalilli
by Batts
United Kingdom
139 kcalper 100 g · 7% of the reference intake
22.0 gof sugars per 100 g
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
onion, silverskin onion, cauliflower, gherkin, water, sugar, spirit vinegar, modified maize starch, rice flour, salt, mustard flour, ground turmeric, ground ginger, ground cayenne pepper, riboflavin, cinnamon extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.