Korean Style Chicken With Veg And Rice
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
style chicken with vegetables , rice ooked rice with vegetables and grilled chicken pieces, oated in a korean-style sauce, mgredients 42% cooked rice, 17% cooked chicken breast fillet pieces (chicken breast, corn starch, salt, dextrose), 15% sauce (water, gochujang [water, red pepper, sugar, soy sauce (water, soya beans, wheat, salt), tomato paste, miso paste (water, soya beans, rice, salt), rice starch, white vinegar, onion, salt, garlic, paprika, cayenne pepper, molasses, natural flavourings (contains barley), caramelised sugar, garlic oil], ginger, soy sauce [water, soya beans, wheat, salt], garlic, miso [soya beans, water, rice, salt, <2% alcohol, colour: riboflavin], fried onions [onion, sunflower oil], rapeseed oil, white wine vinegar, sugar, fish sauce [water, salt, fish extract, sugar, white vinegar], rice starch, tomato paste, sesame oil, tapioca starch, tomato powder, salt, ground chillies, ground black pepper), bean sprouts, savoy cabbage, spring onions, yellow pepper, red pepper, carrot, allergy advicea
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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