Tempura King Prawns
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 14.5 g | 21% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 0.91 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 42% King Prawns (Crustaceans), Water, Wheat Flour, Modified Tapioca Starch, Maize Starch, Rice Flour, Fully Refined Soybean Oil, Cornflour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Carbonates, Calcium Phosphates; Salt, Dextrose, Yeast Extract, Garlic, Onion, Tapioca Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Curcumin.
- E100CurcuminColour
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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