cones Bacon & Cheese Flavour
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 30.7 g | 44% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 5.4 g | 6% |
| Fibre | 4.1 g | — |
| Protein | 4.1 g | 8% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Lactose (Milk), Salt, Whey Powder (Milk), Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotide; 5% Cheese Powder (Milk), Acidity Flavouring), Sugar, Raising Agent: Sodium Carbonates. Allergy Advice: For Regulator: Citric Acid; Colour: Paprika Extract; Flavouring, Smoke containing Gluten.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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