United Kingdom
Data
High Protein Pudding Hazelnut-Chocolste Flavour, Vemondo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate soy puddings · United Kingdom

High Protein Pudding Hazelnut-Chocolste Flavour

by Vemondo · 200 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
74 kcalper 100 g · 4% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)4335619149557
GS1 prefix433 · GS1 Germany
Additives10: E14XX, E170, E170i…
AllergensSoybeansMay contain: Gluten, Milk
LabelsVegetarian, Vegan, Rainforest Alliance
4335619149557

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy74 kcal4%
Fat2.1 g3%
of which saturates0.40 g2%
Carbohydrate3.3 g1%
of which sugars0.80 g1%
Fibre0.90 g—
Protein10.0 g20%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, 16,6% Sojabohnen, Sojaeiweiß, modifizierte Stärke, Säureregulatoren: Calciumcarbonat, Natriumphosphate, Natriumcarbonate, Diphosphate; 0,4% fettarmer Kakao, Speisesalz, Süßungsmittel: Acesulfam K, Sucralose; Verdickungs - mittel: Guarkernmehl, Carrageen; natürliches Aroma, Aroma. 'Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von Gluten und Milch enthalten. *hcher Proteingehalt, enthalten in einem Becher mit 200 g.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: SoybeansMay contain: GlutenMay contain: MilkVegetarianVeganRainforest Alliance
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Soy-based creamy puddings”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.