High Protein Pudding Caramel Flavour
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 16,6% Sojabohnen, Sojaeiweiß, modifizierte Stärke, Säureregulatoren: Calciumcarbonat, Natriumphosphate, Natriumcarbonate, Diphosphate; farbender Paprikaextrakt, Speisesalz, Karamellzuckersirup, Süßungsmittel: Acesulfam K Sucralose; Verdickungsmittel: Guarkernmehl, Carageen; natürliches Aroma
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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