Gochujang Paste
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 19.0 g | 21% |
| Protein | 2.8 g | 6% |
| Salt | 6.3 g | 105% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, suiker, rode chilipepers 10,5 %, zout, SOJA, ethylalcohol, gefermenteerde SOJA-pasta (SOJA, zout, ethylalcohol, water), knoflook, TARWE-eiwit, fermenta - tiestarter (gedroogde gist Saccharomyces cerevisae). A consommer de préférence avant : voir ci-dessous, sur l'emballage./
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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