Tomato & Mascarpone Pasta Sauce
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% chopped tomatoes, 17% Double- Concentrated Tomato Purée, Water, 12% Mascarpone Che (Cream (Milk), Acidity Regulator: Citric Acid), Cream 3% Pecorino Romano D.O.P. Cheese (Sheep's Milk On Olive Oil, Extra Virgin Olive Oil, Sugar, Garlic, Basil Sal ergy Advice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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