Basil & Soy Sauce Noodles
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55 % zeleninová směs (16% brokolice, 15 % mrkev, paprika, cibule), 33 % vařené bezvaječné těstoviny (pšeničná mouka, pitná voda, slunečnicový olej, jedlá sůl), 3 % sójová omáčka (pitná voda, sójové boby, pšenice, jedlá sůl), 2% bazalka, koncentrovaný rajčatový protlak, 0,1 % zázvor, česnek, řepkový olej, jedlá sůl, koření, cukr.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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