High Protein Pizza
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Textured Pea Protein, Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Yeast, Wheat Gluten, Wheat Enzymes, Flour Treatment Agent: Ascoribc Acid), 15% Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic), 15% Mozzarella Full Fat Soft Cheese (Milk), 8% Spicy Minced Beef (Beef Mince, Ground Spices, Dried Onion, Salt, Dried Herbs, Dried Lemon Juice, Sugar, Dried Garlic), 6% Peppers (Red Pepper, Green Pepper), 2% Jalapeno Peppers.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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