
High Protein Pizza BBQ Meat Feast
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 6.5 g | 7% |
| Fibre | 2.2 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour [W Textured Pea Protein, Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Yeast, Wheat Gluten, Wheat Enzymes, Flour Treatment Agent: Ascoribc Acid), 13% Mozzarella Full Fat Soft Cheese (Milk), 12% Barbecue Flavour Sauce (Water, Sugar, Acidity Regulator: Acetic Acid; Tomatoes, Modified Potato Starch, Salt, Rowan Berry Extract, Burnt Sugar, Citrus Fibre, Liquid Smoke, Spice Extract, Spices, Tamarind Extract, Smoke Flavouring), 7% Cooked Minced Beef, 6% Cooked Chicken Breast (Chicken Breast, Salt), 6% Smoke Flavoured Streaky Bacon (Pork, Water, Salt, Dextrose, Brown Sugar, Stabilisers: Triphosphates; Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Colour: Caramel), 3% Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic).
- E150Caramel
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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