Masala houmous
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 12.4 g | 18% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 9.8 g | 11% |
| Fibre | 5.5 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% Cooked Chickpeas (Chickpeas, Water), Water, 11% Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder), 7% Curry Paste (Rapeseed Oil, Paprika, Turmeric, Water, Salt, Garlic Purée, Cumin, Coriander, Ginger, Mustard Powder, Acidity Regulator: Citric Acid; Cornflour, White Pepper, Chilli Powder, Oregano), Rapeseed Oil, 4% Sesame Seed Paste, Sugar, 2% Garlic Purée, Concentrated Lemon Juice, Coriander, Salt,Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 September 2025 | £0.99 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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