4 St. Clements Hot Cross Buns
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 48.2 g | 19% |
| of which sugars | 20.2 g | 22% |
| Fibre | 4.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GB TE 4 Hot cross buns with orange soaked sultanas and orange and lemon flavoured pieces Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Heating Instructions following are guidelines before heating. To grill - through heating time. T minutes or until golden cool briefly before rem opened,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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