Salted Caramel
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.6 g | — |
| Protein | 34.7 g | 69% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
couverture milk choco ouring), humectant: glycerol, caramel flavour filling (hum conut oil, skimmed milk powder, modified maize starch, water, colour: plain caramel, gelling agent mulsifier: rapeseed lecithins, natural flavourings, sait, thickener: kanthan gum), soluble tapioca fibre, sweeteners m water, natural flavouring, salt, couverture milk chocolate contains, cocoa solids 33% minimum, milk solids 20% mini dvice for allergens, including cereals containing gluten, see ts in bold, may also contain nuts, peanuts, sulphites and other ontaining gluten, on information typical values per 100g: energy 1280kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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