Slow Cooked Pork Rib Rack
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 13.8 g | 20% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 17.3 g | 35% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
85% marinirana svinjska rebra s dodanom vodom (88% svinjska rebra, voda, šećer, tapioka škrob, maltodekstrin, kuhinjska sol, sok od jabuke u prahu, aroma, aroma dima, dimljena kuhinjska sol, kiselina: limunska kiselina), 15% ljuti čili umak (voda, šećer, alkoholni ocat, škrob, 4% pasta od čilija, 3,5% kajenski papar, sušeni češnjak, češnjak u prahu, paprika, ekstrakt paprike, ekstrakt čilija, kuhinjska sol). Baciti proizvod ako vrećica propušta ili je oštećena.
The ingredient list is only available in Croatian in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.