Teriyaki Chicken Skewers
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.70 g | — |
| Protein | 25.2 g | 50% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
75% teriyaki chicken skewers (chicken breast, soy sauce water, soya beans, wheat, salt), fructose syrup, sugar, mirin rice wine [water, glutinous rice, alcoño yeast], maltodextrin, stabilisers: sodium carbonates triphosphates: modified tapioca starch, lime juice, ger powder, onion powder, white pepper, colour: plain caramel, white vinegar, salt, thickener: xanthan gum), 25% teriyaki style glaze (water soy sauce [water, soya beans, wheat, salt], fructose syrup, sugar, mirin rice wine water, glutinous rice, alcohol, yeast], maltodextrin, modified tapioca starch, maltose, white vinegar, acidity regulator: citric acid, colour: plain caramel, onion powder made with 105g of chicken per 100g of finished product allergy advice
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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