Classic Crust Bbq Chicken And Bacon Pizza
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.9 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Sugar, Salt), 13% Mozzarella Cheese (Milk), 9% Bourbon BBQ Chicken (Chicken, BBQ Glaze [Sugar, Salt, Maltodextrin, Spice, Maize Starch, Tomato Powder, Yeast Extract, Caramelised Sugar Powder, Garlic Powder, Barley Malt Vinegar Powder, Smoke Flavouring], Bourbon, Brown Sugar, Smoked Paprika, Corn Starch), 9% BBQ Sauce (Water, Tomatoes, Sugar, Tomato Paste, Molasses, Spirit Vinegar, Cornflour, Salt, Smoked Flavouring, Black Pepper, Cayenne Pepper, Paprika), 7% Tomato Sauce (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), 4% Smoked Bacon with Added Water (Pork, Water, Salt, Smoked Maltodextrin, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), 3% Green Peppers, 3% Red Peppers, 3% Red Onions.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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