SERVES 2 水 HIGHER WELFARE CHINESE STYLE CHICKEN ST
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.49 g | 2% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.33 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
52% British Chicken Breast Fillet, 24% Sliced Red Pepper, 15% Soya and Rice Wine Sauce (Water, Brown Sugar, Mirin Rice Wine, Soya Sauce (Water, Soya, Wheat, Salt], Rice Vinegar, Molasses, Maize Starch), 7% Sliced Spring Onions, 2% Oriental Dry Marinade (Sugar, Cornflour, Ground Ginger, Salt, Tomato Powder, Dried Minced Red Pepper, Garlic Granules, Ground Five Spices, Dried Minced Green Pepper, Onion Granules, Ground Cinnamon, Garlic Powder, Ground Star Anise, Ground Cumin, Dried Rubbed Parsley, Chilli Powder, Colour: Paprika Extract; Ground Oregano, Natural Chilli Flavouring).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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