cheese and leek chicken gratin
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
71% Chicken Breast, 17% Rarebit Cheese Melt (Full Fat Soft Cheese (Milk), Cheddar Cheese (Milk), Brown Ale (Water, Malted Barley, Malt Extract (Barley), Sucrose, Hops, Hop Extract), Cream (Milk), Water, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Maize Starch, Salt, Lemon Juice, Cracked Black Pepper), 9% Leek & Cheese Crumb (Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Leeks, Cheddar Cheese (Milk), Potato Starch, Salt, Cracked Black Pepper), 2% Spinach.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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