Extremely Chocolatey Biscuit Selection
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 27.1 g | 39% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 41.8 g | 46% |
| Fibre | 0.50 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
39% Milk Chocolate (Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Dried Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 16% Dark Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Butter Oil (Milk), Emulsifier: Soya Lecithins; Flavouring), Sugar, Palm Oil, 4% White Chocolate (Sugar, Cocoa Butter**, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithins; Flavouring), Butter (Milk), Glucose Syrup, Palm Kernel Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Dextrose, Rolled Oats, Invert Sugar Syrup, Pasteurised Egg, Partially Inverted Refiners Syrup, Dried Whole Milk, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Cocoa Powder**, Flavourings. May also contain Nuts and Peanuts.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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