WOODFIRED SOURDOUGH CHICKEN, SEMI-DRIED TOMATO & BASIL PESTO PIZZA
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Woodfired Sourdough Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, 0.6% Extra Virgin Olive Oil, Salt, Wheat Gluten, Yeast, Wheat Starch, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat), Potato Starch, Sunflower Oil), 18% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Sunflower Oil, Dried Herbs, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 14% Mozzarella Full Fat Soft Cheese (Milk), 10% Cooked Chicken (Chicken Breast, Salt, Pea Starch, Stabiliser: Triphosphates; Dextrose, Acidity Regulator: Sodium Lactate), 4% Marinated Semi-Dried Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Dried Garlic, Dried Oregano), 3% Basil Pesto (Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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