Improved Recipe CROWNFIELD SCOTTISH SUPERFOOD OAT
by Crownfield · 4 x 30 g
United Kingdom
423 kcalper 100 g · 21% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)4335619122147
GS1 prefix433 · GS1 Germany
Additives2: E415, E422
AllergensSoybeans
LabelsVegetarian, Vegan
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 17.8 g | 25% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 53.4 g | 21% |
| of which sugars | 7.3 g | 8% |
| Fibre | 8.3 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
46% Wholegrain Scottish Oats, Oligofructose, Palm Oil, Soya Flour, Partially Inverted Refiners Syrup, 3% Alkalized Cocoa Powder, 2.5% Cacao Nibs, Humectant: Glycerol (Rapeseed), Soft Light Brown Sugar, Rapeseed Oil, Orange Oil, Thickener: Xanthan Gum, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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