Coconut alternative to Mature Cheddar
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 26.3 g | 38% |
| of which saturates | 21.7 g | 108% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 0.33 g | 0% |
| Fibre | 5.0 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 24% Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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