Cherry Bakewell Sponge Pudding
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 13.9 g | 20% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 39.1 g | 15% |
| of which sugars | 26.1 g | 29% |
| Fibre | 1.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
49% Sponge (Wheat Flour [Wheat Flour, Raising Agents: Diphosphates, Sodium Carbonates; Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid], Sugar, Free Range Egg, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono - and Diglycerides of Fatty Acids], Whole Milk, Water, Raising Agents: Diphosphates, Potassium Carbonates; Humectant: Glycerol; Flavouring), 30% Cherry Compote (Cherries, Apple Purée, Sugar, Water, Cornflour, Flavouring), 21% Cream Flavoured Sauce (Whole Milk, Sugar, Salted Butter [Butter (Milk), Salt], Whipping Cream (Milk), Water, Cornflour, Flavouring).
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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