New Deluxe SALTED CARAMEL MUA Fort Cocoo by: & CHO
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 31.7 g | 45% |
| of which saturates | 19.8 g | 99% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 28.2 g | 31% |
| Fibre | 0.61 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk), 24% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithins; Flavouring), Brown Sugar, Double Cream (Milk), Water, Butter (Milk), Maize Flour, 1% Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithins; Flavouring), Salt, Gelling Agent: Carrageenan. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice:
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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