Harvest Basket SALT & PEPPER FRIES CRISPY & SEASON
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 35.6 g | 14% |
| of which sugars | 0.60 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
85% Potatoes, 5% Sunflower Oil, Modified Potato Starch, Rice Flour, 1% Salt, Potato Starch, Dextrin, Sugar, 0.2% Black Pepper, Paprika Powder. Onion Powder, Parsley, Dextrose. Thickener: Xanthan Gum: Raising Agents: Sodium Carbonates. Diphosphates: Paprika Extract, Colour: Curcumin; Rapeseed Oil.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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