Japanese Style Shōgayaki
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.50 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% Seasoned Pork (94% Pork, 6% Seasoning [Water, Salt, Dextrose)), 50% Ginger and Spice Sauce (Water, Sugar, Onions, Paprika, Triple Concentrated Tomato Purée, Modified Maize Starch, Spirit Vinegar, Spices, Salt, 1.1% Ginger, Thickener: Xanthan Gum; Acid: Citric Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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