Chicken Stock Pots
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 4 kcal | 0% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
41708000 Concentrated chicken stock Ingredients 63% Concentrated Chicken Stock (Water, Chicken), Salt, Yeast Extract, Natural Flavourings, 4% Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Vegetables (0.3% Carrot, Leek, Celery, 0.2% Onion, Cabbage), Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.1% Parsley). Allergy Advice
- E392Extracts of rosemary
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.