Mini Spekulatius Dark Chocolate

by Favorina

United Kingdom

472 kcalper 100 g · 24% of the reference intake

22.5 gof sugars per 100 g

Barcode (EAN-13)4335619099784

GS1 prefix433 · GS1 Germany

Additives3: E322, E500, E503

AllergensGluten, Soybeans

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	472 kcal	24%
Fat	23.0 g	33%
of which saturates	11.6 g	58%
Carbohydrate	57.2 g	22%
of which sugars	22.5 g	25%
Fibre	4.4 g	—
Protein	6.9 g	14%
Salt	0.41 g	7%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oils in Varying Proportions (Palm, Coconut), Cocoa Mass, Glucose Synup, Cocoa Butter, Barley Malt Extract, Spices, Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Natural Flavourings, Emulsifier: Soya Lecithins. Dark Chocolate contains: Cocoa Solids 55% Winimum. Allergy Advice:

Allergen: Gluten Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.