chocolate
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 59.0 g | 66% |
| Fibre | 0.00 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, cocoa butter, whole milk powder, whey powder (milk), skimmed milk powder, milk fat, emulsifiers: soya lecithins, polyglycerol polyricinoleate, flavouring, milk chocolate contains: cocoa solids 30% minimum, milk solids 14% minimum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, peanuts and cereals containing gluten,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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