
Mandel Salz Karamell Weiße Schokolade
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 549 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 46.5 g | 18% |
| of which sugars | 43.0 g | 48% |
| Fibre | 2.5 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Kakaobutter, 18% geröstete Mandeln, Vollmilchpulver, 9% Karamellpulver (Magermilchpulver, Molkenerzeugnis, Zucker, Kohlenhydrate Ballaststoffe davon Zucker Eiweiß Kakaomasse, Butter, natürliches Aroma), Salz Süßmolkenpulver, 0,5% Speisesalz, Glasur - 44,0g 43,0g 2.5g 11,0g 0.83 1707140 masse (Maltodextrin, Glukosesirup, Rapsöl, Kokosnussöl), Emulgator: Lecithine; na Aroma. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Weizen, F enthalten. Vor Wärme schützen und trocken lagern Ungeöffnet mindestens habar bis
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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