Cheese And Onion quiche
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 17.2 g | 25% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vintage Cheddar cheese, Red Leicester cheese and onion combined with a savoury eg pastry case Ingredients Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 16% Onion, Free Range Egg, 11% Vintage Cheddar Cheese (Cheese (Milk), Potato Starch), Single Cream (Milk), Vegetable Oils (Palm, Rapeseed), Water, 4% Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin; Potato Starch), Modified Maize Starch, Chives, Dextrose, White Pepper, Salt, Nutmeg. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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