12 Pigs In Blankets
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 25.8 g | 37% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 19.4 g | 39% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
68% Pork Cocktail Sausage (72% British Pork, Water, Rice Flour, Gram Flour, Salt, Dextrose, Cornflour, Ground Nutmeg, Ground White Pepper, Dried Onion, Dried Sage, Stabiliser: Triphosphates; Dried Coriander, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid), 32% Smoked Streaky Bacon with Added Water (87% British Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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