Thai Chilli Jumbo King Prawns Raw & Peeled
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 17.1 g | 34% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% King Prawns (Crustaceans), Water, Maltodextrin, Dextrose, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate (Milk)), Chilli, Salt, Acidity Regulators: Citric Acid, Sodium Citrates, Potassium Citrates; Coriander, Anchovy Sauce Powder (Anchovy (Fish), Maltodextrin), Modified Tapioca Starch, Parsley Flakes, Flavouring, Ginger, Lemongrass, Makrut Lime Leaf, Basil, Paprika.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prawns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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