Spanish Cheese & Green Olive Tortilla Chips
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 24.1 g | 34% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize flour, vegetable oils (rapeseed, sunflower), lactose (milk), 2% dried green olives, sea salt, sugar, dried yeast extract, dried whole milk, dried buttermilk, dried coriander, dried onion, dried garlic, flavouring, acidity regulators: lactic acid, calcium lactate, citric acid, 0,9% dried manchego cheese (milk), 0,9% extra virgin olive oil, allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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