New Del CHILLI SERRANO & LIME ALSA TORTILLA CHIPS
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 21.6 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 2.4 g | 3% |
| Fibre | 7.2 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour, Vegetable Oils (Rapeseed, Sunflower), Sugar, Rice Flour, Ancho Chilli, Sea Salt, Dried Yeast Extract, Chilli Powder (Chill, Cumin, Salt, Garlic, Oregano), Acid: Citric Acid, Dried Garlic, Dried Onlon, Dried Tomato Ground Spices (Coriander, Serrano Chilli, Cayenne Pepper), Dried Green Bell Pepper, Dried Lime Juice, Chill Extract, Flavouring Key Lime Oil, Colour: Paprika Extract; Coriander Extract, Dried Habanero
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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