Smokey Mexican Style Chilli Non Carne
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked beans and lentils with tomato, sweetcorn and red pepper Ingredients Cooked Haricot Beans (27%) (Water, Haricot Beans), Cooked Brown Lentils (20%) (Water, Brown Lentils), Chopped Tomato (12%) (Tomato, Tomato Juice), Cooked Black Beans (11%) (Water, Black Beans), Sweetcorn (7%), Red Pepper (5%), Tomato Paste (5%), Onion, Kidney Beans, Garlic Puree, Vegetable Oil (Sunflower Oil and/or Rapeseed Oil), Lemon Juice, Salt, Seasoning Paste (Sugar, Molasses, Tomato Paste, Concentrated Red Pepper Juice, Water, Salt, Onion Powder, Onion Extract, Ground Chipotle Chili, Smoked Paprika, Jalapeno Powder, White Wine Vinegar, Garlic Extract), Cornflour, Sugar, Smoked Paprika Powder, Red Wine Vinegar, Coriander Powder, Basil, Cumin Powder, Red Chili, Yeast Extract Powder, Dried Oregano, Black Pepper, Stabiliser (Guar Gum), Flavouring.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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