TASTE of LIMITED EDITION ONION BHAJI MICROWAVE RIC
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MICROWAVE ONION Cooked long grain rice with onion and spices Ingredients 83% Cooked Long Grain Rice (Water, Long Grain Rice), 8% Onion, 3% Dried Onion, Rapeseed Oil, Seasoning Powder (Ground Spices [Coriander, Fenugreek, Turmeric, Caraway, Cayenne Chilli, Cumin, Paprika, Black Pepper], Potato Starch, Salt, Rapeseed Oil, Garlic Powder), Yeast Extract Powder, Onion Powder, Cumin Seeds, Salt, Turmeric Powder, Paprika Powder, Coriander, Ground Coriander, Garlic Powder, Cumin Powder, Black Onion Seeds, Flavouring, Stabiliser: Guar Gum - 170839810 - LIDL Typical values Energy Fat
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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