Mexican Style Grains
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% Cooked Long Grain Rice (Water, Long Grain Rice), 17% Cooked Red Quinoa (Water, Red Quinoa), Sweetcom, 6% Adzuki Beans, Tomato Paste, BBQ Sauce (Sugar, Dried Glucose Syrup, Maize Starch, Smoked Paprika Powder, Tomato Powder, Burnt Sugar Powder, Yeast Extract, Salt, Smoked Salt, Ground Paprika, Acidity Regulator: Citric Acid; Garlic Powder, Ground Black Pepper, Smoked Sugar Syrup, Paprika Extract, Chilli Powder), Rapeseed Oil, Red Pepper Paste (Red Pepper Purée, White Wine Vinegar, Rapeseed Oil, Salt), Salt, Chilli Powder, Onion Powder, Garlic Purée, Smoked Paprika Powder, Sugar, White Wine Vinegar, Chilli Flakes. Stabiliser: Guar Gum.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables from Spain” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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