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Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (Water Spirit Vinegar Black Vinegar, Ginger Powder, Spice (Ginger Vegetable Oils (Sunfier Seya Onion Rapeseed Oil Yeast Extract Pepper, Lemon Juice Rapeseed) Seasoning Micro Yeast Extract Powder, Flavouring, Onion Powder, Garlic White Pepper, Sage), Garlic Purée, Soy Sauce (Water Salt, Alcohol), Ginger Purée, Caramelised Sugar Syrup Sugar Syrup Maltodextrin, Yeast Extract Powder, Guar Gum Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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