Mackerel fillets · United Kingdom

Hot Smoked Mackerel Fillets

by Lidl Lighthouse Bay

United Kingdom

Green-ScoreD

265 kcalper 100 g · 13% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)4335619070745

GS1 prefix433 · GS1 Germany

AdditivesNone found in the ingredients

AllergensFish

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	265 kcal	13%
Fat	18.8 g	27%
of which saturates	4.2 g	21%
Carbohydrate	2.8 g	1%
of which sugars	0.10 g	0%
Fibre	0.50 g	—
Protein	21.0 g	42%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Smoked and cooked, skin-on boneless Scottish mackerel fillets Ingredients 98% Atlantic Mackerel (Fish), Salt. Allergy Advice For allergens, see ingredients in bold. Atlantic mackerel (Scomber scombrus) caught by trawls in the North-East Atlantic, FAO No. 27, Sub Areas IIa, IVA, VIA, VIIb. www.lidl.co.uk/fish Roach Bros (Curers) Ltd, Havelock Street, Hull HU3 4JH, United Kingdom. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. GB HU 045 300ge

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “mackerel fillets” products sold in the United Kingdom

Sugars0.10 g · median 0.11 g

Saturates4.2 g · median 3.6 g

Salt2.3 g · median 0.93 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mackerel fillets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.