Aubergine, Mozzarella & Pesto Wood Fired Pizza
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 8.4 g | 12% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour, Water, Extra Virgin Olive Oil, Dried Yeast, Salt, Dried Sourdough (contains Wheat)), 14.8% Tomato Sauce (Tomato Purée, Olive Oil, Sugar, Salt, Maize Starch, Oregano, Basil), 11.4% Mozzarella Cheese (Milk), 6.8% Marinated Vegetables (Grilled Yellow Peppers, Grilled Red Peppers, Fried Aubergine [Aubergine, Sunflower Oil], Olive Oil, Garlic, Black Pepper, Salt, Oregano), 6.8% Grilled Courgette, 4.6% Pesto Sauce (Water, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Maize Starch, Garlic, Salt, Black Pepper) 2 Medium Fat Hard Cheese (Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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