Middle Eastern Falafel
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 9.1 g | 13% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 2.6 g | 3% |
| Fibre | 7.5 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
51% Soaked Chickpeas (82% Chickpeas, Water), Courgette, Onion, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), of Wheat Flour, Spices (Cumin, Coriander, Paprika Powder, Ground White Pepper, Turmeric, Ginger, Lovage, Dill, Cardamom, Fennel Seeds, Caraway Seeds, Pimento, Cayenne Pepper), Garlic Purée, Potato Flakes, Wheat Protein, Parsley, Spirit Vinegar, Salt, Potato Starch, Natural Flavourings, Iron, Vitamin B12. May also contain Egg, Milk and Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 22 January 2025 | £1.45 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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