meat free mince
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.8 g | — |
| Protein | 18.5 g | 37% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
92% Hydrated Textured Soya Protein Concentrate (Water, 28% Soya Protein), Spirit Vinegar, Caramelised Sugar Syrup, Flavouring, Onion Powder, Garlic Powder, Natural Flavourings, Preservative: Sodium Acetates; Water, Natural Mineral Salt, Salt, Iron, Vitamin B12. May also contain Egg, Milk and Cereals containing Gluten.
- E262Sodium acetatesPreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 4 February 2025 | £1.25 | Hartlepool |
| 13 January 2025 | £1.75 | Hartlepool |
| 16 December 2024 | £2.49 | Hartlepool |
| 2 December 2024 | £1.25 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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